BOE Magazine   Lifestyle

There was a point in time that Japanese restaurants in London used to fall into one of two categories - the relaxed style of Izakaya dens and udon bars, with long communal tables, great value food and a no-frills approach; or the more upmarket, swanky temples to Japanese cuisine, with minimalist sty... Go to full article
Published: 20th February 2017 - 2.44 pm
Source: BOE Magazine