BOE Magazine   Lifestyle

Salt, Spurs, and senior sous chef success - we take five minutes with recently appointed Lutyens head chef Daniel Mertl. What inspired you to become a chef? I know this is a cliché but I have always wanted to be a chef, my dad used to cook a lot and so did my mother. Go to full article
Published: 11th March 2017 - 1.48 pm
Source: BOE Magazine